Take Home Menu for week of 11.10 – 11.16 

November 10, 2009 | posted by AKW Jay

Chickpea Candied Lardon and Spinach Malfatti Soup
Cumin and red chili spiced tomato and chickpea stew with handmade spinach pasta and candied bacon lardons   6/10

Orange Fennel and Black Bean Salad
Black beans tossed with pan roasted fennel, red onions, and orange supremes dressed with a jalapeno garlic orange mojo and finished with fresh parsley   5

Tomato Braised Lentils with Caramelized Onions
Tender tomato braised green lentils with garlic, black pepper and caramelized onions   5

Chicken Confit with Red Chili Roasted Acorn Squash and Radicchio
Chicken legs slow cooked in bacon drippings served with red chili and cinnamon roasted squash and julienne radicchio   10

Olive and Roasted Pepper stuffed Pork Loin with Roasted Potatoes
Butterflied and gently pounded pork loin stuffed with lemon zest, green olives, black olives and roasted red peppers. Served with roasted potatoes   8

Dark Chocolate Bread Pudding
Sweet egg challah baked with a baked with dark chocolate custard   6