Take Home Menu for week of 09.29 – 10.05 

September 29, 2009 | posted by AKW Jay

Petite Green Lentil Soup
Petit green lentils cooked with onions and garlic. Finished with black pepper and red wine vinegar   5/8

Stuffed Artichokes with Red Pepper Sofritto
Artichokes stuffed with lemon smoked chili breadcrumbs and finished with roasted red pepper and onion sofritto   7

Red Beet Salad with Cumin Yoghurt Vinaigrette
Salad of roasted Michigan beets and field greens and accompanied by cumin and black pepper scented yoghurt   6

Chili Braised Pork Belly with Roasted Pear Ginger Salad
Fresh ginger and Aleppo chili rubbed pork belly braised in a cinnamon hoisin sauce over roasted pears, ginger and red onions   9

Herb Roasted Turkey Breast with Sweet Potato and Pear Hash
Slow roasted herb rubbed turkey breast with a braised sweet potato and pear hash   8

Peach Upside Down Cake
Sweet cornmeal sponge cake baked with peaches and brown sugar caramel   5