Take Home Menu for week of 08.18 – 08.24 

August 18, 2009 | posted by AKW Jay

Orange Lentil Soup with Kalamata and Radish
North African spiced onion and orange lentil soup finished with yoghurt and garnished with sliced radishes, lemon zest and chopped parsley   5/8

Spiced Bulgur Salad with Tomatoes, Lemon and Fresh Herbs
Cracked wheat, minced onion and fresh tomato salad spiced with allspice, cinnamon and black pepper then finished with extra virgin olive oil   6

Lamb Kafta Burgers with Cucumber Mint Yoghurt and Pita
Fresh ground lamb Kafta patties served with pita, red onions, tomato and a cucumber mint yoghurt sauce   8

Honey Lemon Roast Chicken Salad with Sweet Mustard Dressing
Cold roast chicken breast seasoned with honey, lemon and cracked black pepper on a bed of salad greens and accompanied by a sweet mustard dressing   8

Persian Jeweled Rice
Long grain basmati rice steamed with potatoes, spices and olive oil   5

Apricot Pudding with Almonds and Rosewater
Pudding of apricot pulp, rosewater and orange blossom water topped with toasted almonds   5