Take Home Menu for week of 08.11 – 08.17 

August 11, 2009 | posted by AKW Jay

Heirloom Tomato Salmorejo
A fresh light soup of Michigan heirloom tomatoes and olive oil   5/8

White Bean and Chorizo Soup
A classic white bean and homemade chorizo soup with garlic and smoked paprika   5/8

Roasted Rack of Lamb with Potatoes, Onions and Thyme
Honey and black pepper roasted lamb racks with potatoes, onions and thyme   10

Housemade Polish Kielbasa with a Fresh Cabbage Slaw and Grainy Mustard
Fresh ground housemade kielbasa with a fresh Napa cabbage slaw and whole grain mustard
kielbasa   8

Blackened Chicken and Grilled Corn Salad
Grilled blackened chicken salad with grilled corn, tomatoes and a lemon vinaigrette   7

Whole Michigan Blackberry and Cherry Pie
Michigan blackberries and cherries baked in a flaky pie dough and topped with a cinnamon crumb   25