Take Home Menu for week of 07.21 – 07.27 

July 21, 2009 | posted by AKW Jay

Creamy Corn Chowder
Fresh cut sweet corn chowder with onions, garlic, cream and chili   5/8

Fennel and Grape Green Beans
Lavender scented pan roasted green beans and fennel with grapes   6

BBQ Beef Brisket with Russian Kale and Roasted Potatoes
Slow braised BBQ beef brisket with pan roasted potatoes and Michigan Kale   9

Low-Country Shrimp and Grits
Butter and milk yellow corn grits with tender poached shrimp cooked in orange, garlic and black pepper   10

Yellow Squash and Tomato Basmati Tabbouleh
Steamed basmati rice with seared yellow squash, juicy tomatoes and fresh herbs   7

Honeyed Apricot Rice Pudding
Creamy slow cooked Arborio rice pudding with honey plumped apricots   5