Take Home Menu for week of 07.14 – 07.20 

July 14, 2009 | posted by AKW Jay

Paprika Braised Beef Turnovers with Hard Boiled Egg, Capers and a Fresh Tomato Salad
Beef sirloin braised in a paprika and onion tomato sauce and finished with chopped hardboiled egg, fresh parsley and capers then baked in flakey puff pastry. Accompanied by a sliced tomato and romaine salad   9

New England Style Brown Sugar and Bacon Black Beans
Great Northern Beans slow cooked with spices, bacon, ham hock and brown sugar   5

Fresh Red Orange Onion Salad with Smoked Paprika Vinaigrette
Supremes of navel oranges tossed with thinly sliced red onions and capers served over a bed of romaine and dressed with a smoked paprika and toasted cumin vinaigrette   7

American Style BBQ Grilled Chicken with a Red Skin and Scallion Potato Salad
Amish chicken leg and thighs quarters grilled with a sweet and spicy bbq sauce. Accompanied by a red skin potato salad with mustard, celery and scallions   9

Summer Angel Food Cake Trifle with Fresh Berries
Light and fluffy angel food cake with vanilla pastry cream and fresh blueberries and strawberries   5