Take Home Menu for week of 06.16 – 06.22 

June 16, 2009 | posted by AKW Jay

Pasta e Fagioli
Carrots, onions and white beans simmered with smoked ham hocks and tomatoes then finished with chicken stock and fresh maltagliati noodles and chopped parsley   5/8

White Bean and Garlic Puree with Chipolte and Herbs
Tender white beans pureed with garlic, spices and finished with chipolte peppers   4

Yellow Crookneck Squash and Zucchini Fricassee with Spiced Basmati Rice
Sautéed red onions, yellow squash and zucchini seasoned with black pepper and mint accompanied by allspice, cinnamon and clove scented basmati rice and crumbled feta   7

Grilled Chicken and Peach Salad with Toasted Spiced Flat Bread
Grilled Amish chicken breast with a fresh peach and herb salad. Served with spiced and toasted flatbread   8

Sweet Spiced Beef and Ham Cannelloni
Grass fed ground beef, chopped ham, ricotta, and a nutmeg spiced cream sauce spooned onto fresh pasta and then rolled. Topped with a stewed beef tomato sauce and finished with parmesan cheese and baked   8

Fresh Baked Blueberry Pie
Fresh baked blueberry pie with a cinnamon crumb topping   25