Take Home Menu for week of 05.12 – 05.18 

May 12, 2009 | posted by AKW Jay

Tennessee Chilled Cucumber Soup
A refreshing pureed soup of carrots, celery, onions and potatoes in a light chicken stock finished with sweet cream, hot sauce and sweet pickled cucumbers   5/8

Picnic Fried Chicken with Red Chili Roasted Corn
Black pepper and thyme rubbed dark meat chicken fried until golden and accompanied by red chili and lime butter roasted corn   8

Ham Hock and Snap Beans
Sweet and smoky ham hocks braised in buttered onions until falling off the bone then chopped and tossed with blanched green beans and a dash of red wine vinegar   6

Herbed Chicken Caesar Salad
Herbed rubbed roasted chicken breasts served on a bed of crisp romaine with home-made croutons, garlic dijon dressing and shaved parmesan cheese   8

Creamy Shells and Cheese
Cooked pasta shells tossed in a cheddar cheese cream sauce then sprinkled with panko breadcrumbs and baked. Finished with sliced green onions   7

Whole Strawberry Rhubarb Pie
Strawberries and sliced rhubarb tossed with Ceylon cinnamon, sugar, and lemon zest and baked with under a flaky pie crust   25