Menu for week of 04.07 – 04.13 

April 7, 2009 | posted by AKW Jay

Menu for week of 04.07 – 04.13
Items available for purchase at Everyday Wines in the Kerrytown Market & Shops.

Green Chili and Black Bean Soup with Lime Sour Cream
Jalapeno, garlic and onion black bean soup finished with smoked chilies and lime sour cream  5/8

Roasted Eggplant, Summer Squash and Potato Schiacciatina
Roasted eggplant, zucchini, crookneck squash and olive oil fried potatoes dressed with an allspice and Turkish chili tomato sauce. Wrapped in a salted yeast dough and baked until golden 5

Zucchini, Tomato, and Yellow Squash Quiche with Goat Cheese and Mint
Sautéed zucchini, yellow squash and grape tomatoes tossed with fresh goat cheese and mint and baked in a flakey pie dough  5

Grilled Salt & Chili Rubbed Beef Tenders with Grilled Potatoes, Onions and a Parsley-Garlic Chimichurri Sauce
Beef shoulder tenders, rubbed with salt, red chilies and grilled rare. Served with grilled potatoes, onions and a fresh parsley, garlic and lemon Chimichurri  10

Rare Grilled Leg of Lamb and Roasted Vegetable Couscous with Fresh Herbs and a Garlic-Yoghurt Sauce
Garlic rubbed grilled leg of lamb, with spiced roasted vegetables and couscous. Served with a minted garlic-yoghurt sauce  10

Chocolate & Buttermilk Bread Pudding
Soft buttermilk bread baked in a chocolate custard and drizzled with a vanilla sauce  5