Menu for week of 04.21 – 04.27 

April 25, 2009 | posted by AKW Jay

Tomato, Grilled Scallion and Cinnamon Rice Soup
Puree of tomatoes, roasted red peppers and cinnamon scented rice. Finished with grilled scallions and golden raisins  5/8

Orange, Olive and Yukon Potato Salad
Buttery yukon gold potatoes with chopped parsley, green olives and fresh oranges, Finished with a lemon-paprika vinaigrette  5

Feta, Romaine, Cucumber and Tomato Fattouch
Crisp romaine lettuce with feta, tomato, cucumber, onion and toasted spiced pita. Served with a spicy sumac vinaigrette  7

Honey and Red Chili Roasted Pork Shoulder over Coriander Braised Carrots
Berkshire pork shoulder rubbed with Turkish red chili, paprika, garlic and honey then slow roasted for twelve hours and served over pork jus and coriander braised carrots  9

Cinnamon and Smoked Chili Lamb Kafta with Grilled Green Chili Couscous
Lamb meatballs of smoked chilies, onions and cinnamon served with grilled jalapenos, onions and fresh herb couscous. Accompanied by garlic yoghurt sauce  9

Apple, Walnut, Cardamon and Honey Tarts
Tart apples, walnuts and honey baked in a flaky crust with ginger and cardamon  5