Take Home Menu for week of 05.19 – 05.25 

May 19, 2009 | posted by AKW Jay

Note: New items will be available Wednesday May 26th due to the holiday weekend.

Roasted Tomato Bisque
Olive oil roasted plum tomatoes pureed with garlic, rice and herbs   5/8

Green Bean and Red Potato Salad
Crisp green beans and buttery red potatoes dressed with lemon, olive oil and herbs   5

Tomatillo, Garlic and Jalapeno Salsa
Tart tomatillos pureed with garlic, onion, jalepano and lime   6

Yoghurt and Spice Grilled Lamb Shoulder with Steamed Basmati Rice
Cinnamon, cardamon, cumin and yoghurt rubbed lamb shoulder slow grilled with steamed basmati rice and a garlic-mint yoghurt   9

Garlic and Herb Grilled Pork Chop with Michigan Green Beans
Grilled garlic and herb marinated pork chop with Michigan green beans and a honey-almond compound butter   8

Strawberry and Blueberry Cobbler
A simple and delicious cobbler baked with strawberries, blueberries and a cinnamon crumb topping   6