At A Knife’s Work, we pride ourselves on truly great food and service. We work closely with local farmers and growers to bring you the best seasonal meat and produce. Everything we serve is cooked by us, from scratch, just like it should be. And as always, we have no set menus. Each and every event will receive a custom hand written menu, tailored to your tastes at no extra charge.

If you would like more information on events by A Knife’s Work or would like to request a quote please click here.

To view our event guide with example pricing and sample menus please click here.

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Below are a few sample menus from past events.

Sample Menu #1 | Sample Menu #2 | Sample Menu #3

Starters

Olives
Large Spanish olives filled with anchovy fillet, piquillo pepper, and orange zest

Manchego y Membrillo
Manchego cheese topped with membrillo and jamon Serrano

Tapas Courses

Andalusian Eggs
Fried quail eggs over asparagus with cumin salt and grated Manchego

Manila Clams with Manzanilla
Manila clams sautéed with parsley, garlic, and Manzanilla sherry

Tortilla Española
Caramelized onions and potatoes cooked into a fluffy egg omelet with an herb salad

Garlic Parsley Prawns
Grilled prawns with hot smoked paprika with a parsley aioli sauce

Paprika Braised Pork and White Beans
Onion, paprika, and sherry braised pork osso bucco served over white beans

Paella de Rape Al Azafran
A monkfish, onion, green pepper, paprika, fennel, and saffron paella

Pan Roasted Duck with Membrillo Sauce
Roasted magret duck breast in a rich membrillo sauce served with a Valencia orange salad

Chorizo Stuffed Bacon Wrapped Dates
Large Medjool dates stuffed with chorizo, then wrapped in Bacon and sautéed

Dessert

Torta de Santiago
Almond tart with Oloroso sherry

Crema Catalana
Crème Brulee Spanish Style