Roasted Pumpkin and Red Chili Soup
Puree of pumpkin, carrots, and leeks in a roasted chicken stock finished with sriracha and toasted green pumpkin seeds   6/9

Beet and Potato Salad with Dijon Vinaigrette
Fall salad of thyme roasted fingerling and redskin potatoes tossed with sliced red beets and crisp bacon.  Served with a dijon vinaigrette   7

Lemon Pepper Roasted Pork Loin with Cheddar Cheese Polenta and Braised Kale
Lemon and black pepper rubbed pork loin with creamy cheddar cheese polenta and tender braised kale   9

Garlic and Lemon Slow-Roasted Turkey Breast with a Fall Vegetable Hash and Peppered Cranberries
Garlic and lemon marinated turkey breast with roasted rutabaga, potato, pumpkin, red onion and a black pepper-cranberry compote   10

Savory Mushroom, Onion and Sage Bread Pudding
Pan roasted mushrooms sauteed with sherry, garlic, sage and baked with buttermilk bread, eggs and cream   6

Brown Sugar Pineapple Upside Down Cake
Honey, rum and vanilla spiced pineapple upside down cake   5

Country Ham Hock and Bean Soup
Italian country soup of carrots, celery and onions cooked in smoked ham hock and chicken broth with cranberry beans, chickpeas and fresh herbs   6/10

Shrimp Cakes with Romesco and Roasted Potatoes
Olive oil sauteed shrimp, leek and shallot cakes served over roasted whole potatoes and accompanied by a roasted tomato and almond romesco   7

Sweet Spiced Chicken Rolls with Green Salad and Youghurt Vinaigrette
Cardamon, garlic, and cinnamon spiced chicken baked in puff pastry and served alongside pickled onion and fresh green salad with yoghurt vinaigrette   8

Curried Romanesco and Chickpea Salad with Golden Raisins
Masala spiced chickpeas, romanesco florets, and red onions finished with golden raisins and a curry vinaigrette   6

Mushroom Conserves with Thyme Roasted Potatoes
Shiitake and button mushrooms poached in herb infused extra virgin olive oil with thyme and garlic roasted potatoes   6

Maple Pecan Pie Squares
Maple, bourbon and pecans baked with brown sugar on butter dough   5

Romanesco Cumin Soup
Onions, garlic and romanesco florets sautéed in cumin chili butter and finished with pickled florets   5/8

Caramelized Fennel and Grape Salad
Sautéed fennel tossed with sliced grapes over a bed of mizuna, bibb, and beet greens and dressed with a toasted fennel seed and red wine vinaigrette   6

Turkish Spiced Chickpea and Eggplant Ragout
Allspice and coriander spiced tomato ragout of chickpeas, eggplant and onions finished with fresh parsley   7

Sherry and Garlic Braised Beef with Roasted Peppers
Sherry, garlic and paprika braised beef with sweet fire roasted peppers   9

Handmade Potato and Cheese Pierogi
Traditional Ukrainian pierogis made with a sour cream dough and fill with potato and cheddar. Served with butter braised onions   9

Blueberry and Buttermilk Sour Cream Coffee Cake
Late season blueberries baked in a butttermilk, brown sugar and sour cream dough   4

Ham and Split Pea Soup
A classic soup made with ham, carrots, onions and tender split peas   5/9

Butternut Squash, Green Chili and Toasted Pumpkin Seed Salad
Roasted fall squash with fire grilled green chili’s and toasted pumpkin seeds   7

Spinach, Red Onion and Feta Schiacciatina
Wilted baby spinach tossed with sautéed onions, red pepper flakes and feta cheese then baked until golden in a yeasty dough   6

Honey Glazed Ham with Russian Kale and Thyme Roasted Potatoes
Honey and black pepper glazed roast ham over brown sugar braised kale and onions accompanied by thyme roasted potatoes   9

Ancho Beef Stuffed Chilies with Sweet Corn Pudding
Roasted poblano chili’s stuffed with beef, garlic, onions and queso blanco. Served with a sweet corn a pudding   9

Lemon Bars on Brown Butter Shortbread
Fresh lemon curd baked on a layer of buttery shortbread   4

Petite Green Lentil Soup
Petit green lentils cooked with onions and garlic. Finished with black pepper and red wine vinegar   5/8

Stuffed Artichokes with Red Pepper Sofritto
Artichokes stuffed with lemon smoked chili breadcrumbs and finished with roasted red pepper and onion sofritto   7

Red Beet Salad with Cumin Yoghurt Vinaigrette
Salad of roasted Michigan beets and field greens and accompanied by cumin and black pepper scented yoghurt   6

Chili Braised Pork Belly with Roasted Pear Ginger Salad
Fresh ginger and Aleppo chili rubbed pork belly braised in a cinnamon hoisin sauce over roasted pears, ginger and red onions   9

Herb Roasted Turkey Breast with Sweet Potato and Pear Hash
Slow roasted herb rubbed turkey breast with a braised sweet potato and pear hash   8

Peach Upside Down Cake
Sweet cornmeal sponge cake baked with peaches and brown sugar caramel   5

Duck Noodle Soup
Rich scallion scented duck stock with carrots, onions, shiitake mushrooms and egg noodles   5/8

Sweet Corn Succotash
Quickly sauteed Michigan sweet corn with garlic and onions   5

Apple Cider Braised Sweet Potatoes
Sweet potatoes braised in apple cider, brown sugar and butter   5

Roasted Duck Leg and Green Lentils
Salt and pepper rubbed roasted duck legs with tender green lentils stewed with garlic and thyme   9

Red WIne Braised Beef Stew with Fall Vegetables
Slow braised beef shoulder with sweet potatoes, corn, onions and carrots   8

Honey Baked Apples with an Oatmeal Crumb Topping
Honey and brown sugar baked Michigan apples with a crispy oatmeal topping   5