The Whole Hog Dinner 

April 24, 2009 | posted by AKW Jay

In Spain it is known as la matanza, in Italy la maialata. The “it” we are referring to is the celebration of the culinary traditions and rituals tied to the pig slaughter. We recently purchased a whole hog and will be preparing an unprecedented array of dishes utilizing or accompanying everything from the ears to the tail. Even more so, “it” is a celebration of good friends, good food, and good times. We invite you to join us February 23, from 7:00 pm – ??. Admission is $35 and we encourage you to bring an adult beverage or three of your choosing.

The Whole Hog Dinner
312 Glendale Dr.
Ann Arbor, MI 48103
February 23, 7:00 pm – ??
Admission is $35
BYOB

Full menu will be posting soon

More info and photos at:

Whole Hog Event Page
A Knife’s Work Facebook Page